Potato – 250 gms
Pepper powder – ½ - ¾ tsp
Salt – to taste
Oil – 2 tbsp
Cut the potato into wedges. Boil water in a pan. Place the wedges in the water with a little salt and parboil. This takes about 5 minutes. Drain the water.
Heat oil in a pan (preferably a flat pan) and add the parboiled potato wedges. Add salt. Stir till all the sides have become light golden brown. Season with pepper powder and mix well. Can be snacked or served as starters with mayonnaise.