Thai Prawn Curry




Prawns (big) – 20 – 25
Onion – 1
Capsicum, diced – ¼ cup
Tomato , diced (only the flesh part) – 1
Green chilly or fresh red chilly – 1
Chilly flakes – ½ tsp
Pepper powder – ¼ tsp
Soya sauce – 2 tbsp
Coconut milk, first extract – ¾ - 1 cup
Salt to taste
Sugar – 1 pinch
Oil – 2 tbsp

Heat oil in a pan and stir in the onion, capsicum, tomato and chilly and sauté for a minute or two. Add chilly flakes, pepper powder and salt. Stir for few second and then add soya sauce. Add a pinch of sugar. Stir in the cleaned prawns. Saute for two minutes and pour the coconut milk. Check salt, bring it to a boil. Serve hot with rice.

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