Nutty Fruity Oats Mittai

the recipe

Oats – 6 tbsp
Sugar – 3 tbsp

Almonds / cashew nutss – 10
Dates – 6
Raisins – 10
Veg oil – 1 tbsp

the method

Lightly roast the oats: for about 3 minutes in a low flame. Chop the dates, raisin and nuts into tiny pieces.

Caramelise the sugar – place the sugar in a flat aluminium pan, let it melt and turn light brown. Add the chopped fruits and nuts and veg oil and cook for 1 minute in low flame. Spread it evenly in the pan. Sprinkle the roasted oats evenly on the fruit and nut mixture and let it stay for 10 seconds. Mix the mixture thoroughly for about two – three minutes till the oats is thoroughly coated with the caramel mixture. Turn off heat. Quickly shape the mixture into preferred shapes. I used the lid of a tiny bottle to make the shape. Use it after the mittais cool completely to get a crunchy consistency. Yields 20 mittais. 


Aparna said…
Never made sweets of this kind with oats. Great idea. Thanks for sending it in to SHF: Bite Size Desserts.
Roshan said…
hi aparna,

thanks for your visit again...


Jay said…
Dear Roshan,

very tempting is the look of Mittai...I would be delighted to savor it whole...:-)

Very luscious and wonderfully presented..!
Roshan said…
hi Jay,

thanks for your comments...


♥Aps♥ said…
Thnx for visiting my site... nd the lovely comment...
I loved this Idea of makin the sweet :)

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