Beef & Koorka (Chinese potato) stir fry


Koorka or Chinese potato is a favourite vegetable in our family. Koorka mezhukupuratti and hot rice itself is  a fulfilling meal. I use veggies in beef to reduce the quantity of meat intake which can keep a check on the calories while not compromising on the taste.

the recipe

Beef   (boiled with ginger, pepper and green chillies) - 500 gms

Koorka, (boiled) - 200 gms
Small onion, chopped - 10 - 15
Ginger, finely chopped - 1 tsp
Garlic, finely chopped - 1 tbsp
Curry leaves - 1 sprig
Turmeric powder - 1/4 - 1/2 tsp
Chilly powder - 3/4 tsp
Pepper powder - 1/2 tsp
Garam Masala - 1/2 tsp
Coriander powder - 1/4 tsp
Salt - to taste
Oil - 2 tbsp

the method

Heat oil in a pan and add the finely chopped garlic. When light brown add onion and stir till translucent. Add the ginger and curry leaves. Saute for a while and add chilly, turmeric, coriander, pepper and garam masala. Stir for a minute and add the boiled beef with about 1/4 cup of its stock. Add the boiled koorka. In medium heat keep stirring till beef and koorka is mixed well and the beef stock is completely evaporated. Serve with rice.

Comments

Kairali sisters said…
Adipoli..koorka is my fav, miss that so much here...

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