Beef & Potato Roast (Kerala Style)
Roast in the Kerala perspective means a preparation with thick gravy. Hence we have the varieties like chicken roast, egg roast, beef roast, duck roast and mutton roast. Well it is really hard to find a vegetable roast and i dunno if there are any...Anyway the roast gravy is usually made of lots of onion and tomato. Since beef is an inevitable part in a Christian home in Kerala there are many beef recipes indeed. Beef in coconut milk, Beef curry with coconut chunks, Beef chops, Beef Ularthiyathu and the list goes on. The standard beef curry which my mother prepares is a beef and potato curry with coconut milk. When I got married, the beef preparation and generally all the meat preparation was totally different at my in-laws. There was no coconut milk in any meat preparation other than for the stew.
This is is a recipe which is my husband's favorite and needless to say this is the way my mother in law prepares beef on Sundays.
Usually fresh garam masala is prepared for the beef curry. The recipe for garam masala is as follows:
to prepare the garam masala
cloves - 6
cinnamon - 1 inch piece
cardamom - 6 medium
fennel seeds - 1 heaped tsp or 1 1/2 tsp
poppy seeds - 1/2 tsp
pepper corns - 1 1/2 tsp
Blade of mace - 1/2 (optional)
nutmeg - 1/2 cm piece (optional)
Lightly heat the above (other than the poppy seeds) and grind it to a fine powder.
ingredients to boil the beef
beef - 1 kg
potato, (peeled and immersed in water for 15 mins) - 3 mediumsmall onions, crushed - 10
green chillies, crushed - 4 or less (adjust to taste)
ginger, crushed - 3/4 inch piece
garlic, crushed - 12
tomatoes cubed - 2 medium
curry leaves - 3 sprigs
chilly powder - 2 tsp
turmeric - 1/2 tsp
coconut oil - 1tbsp
garam masala - use half of the garam masala from the above mentioned quantity.
salt - to taste
method to boil beef
Heat a pressure cooker in medium flame and add the coconut oil. Immediately add the crushed onion, green chilly, ginger, garlic and curry leaves. Stir for one minute. Add the chilly powder, turmeric powder, garam masala and salt. Stir for few seconds. Add the washed and cubed meat. Stir well. Add the tomatoes and whole potatoes. Stir and put the lid on and cook till done (8 whistle for the usual pressure cooker).Open the lid and cut the potatoes into four or eight. Keep it aside.
This recipe requires double tempering.
ingredients for the tempering
coconut oil - 2-3 tbsp
garlic - 6 cloves, finely chopped
ginger - 1/2 inch piece, finely chopped
onion, sliced - 3 medium sized
curry leaves - 1 sprig
garam masala - the other half of the 1/2 of the above quantity
turmeric powder - 1/2 tsp
chilly powder - 1 - 1 1/2 tsp
salt to taste
pepper powder - 1/2 tsp (optional)
Heat a clay pot or a wide pan and add the coconut oil. Add the garlic till golden brown. In medium heat, add the onion and salt and saute till golden brown. Add the ginger and curry leaf and stir for few seconds. Add the turmeric, chilly powder and garam masala. Saute till the raw aroma is gone. Add the cooked meat and potatoes. Stir well and simmer for 10 - 15 minutes. Serve hot with rice, appam, peshawari naan, meat puttu or even a stuffed paratha or kashmiri paratha. Enjoy!