The name souperoni is nothing but the addition of macaroni in this lightly hot and tangy soup. The souperoni is perfect for a cold day and a nice way to make kids have soup.

the recipe
3 ripe tomatoes, blanched

1 large clove of garlic, chopped

1 tsp veg oil

½ tsp chilly powder

1 tsp soya sauce

1 tbsp tomato sauce

2 tbsp chopped spring onion

Salt to taste

½ tsp sugar

1 tsp corn flour diluted in 3 tbsp water

a handful of macaroni

¼ tsp white pepper or black pepper powder

the method

heat oil in a pan and stir the garlic till the raw smell goes off (the garlic should remain white), drain from the oil. Turn off heat. Place the sautéed garlic and blached and chopped tomatoes in a blender and grind to a fine paste (do not add water).
Heat the pan (in medium flame) with the remaining oil and add the chilly powder and macaroni. Saute for about 5 seconds and add the soya sauce, tomato sauce and sugar. Stir for few seconds and add the pureed tomatoes and salt. Stir well and let the mix boil. When the macaroni is almost cooked add the corn starch. Bring the souperoni to boil and spring the pepper powder and spring onions. Turn off heat and serve hot.


This bowl of yummy soup is the best for the cold climate in CBE..
Chandrani said…
Very healthy colourful soup..
Santosh Bangar said…
yummy tangy soup in witer it is going super
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Priya Sreeram said…
perfect for this rainy weather here- slurp !
Sushma Mallya said…
Yummy and delicious soup!
Priya said…
Yum,would love to finish that bowl rite now,super tempting souperoni.
Prathima Rao said…
Super yummy!!!!
Prathima Rao
Prats Corner
Sumee said…
looks perfect... Nice on a cold day
Suja said…
Tangy and yummy,nice one
Sobha Shyam said…
wonderful idea, kids will love this..
Amina said…
wow... superb recipe... perfect for a cold day..
sandy said…
very colorful....and as mentioned 'perfect for a cold day' - may be too good in the valparai climate
divya said…
looks yummy and nice recipe..