Chocoban Milk Shake
Chocoban = Chocolate + Banana
Banana - 2
Grated Chocolate - 4 to 5 tbsp ( Instead of chocolate you can use chocolate horlicks, boost or bourvita)
Sugar - to taste
Milk at room temperature - 2 cup (measure according to the serving glass)
Hot milk - 1/2 cup (to dissolve the chocolate)
Place the grated chocolate in a cup and pour the hot milk and gently stir so that the chocolate dissolves. Into a mixer jar add the chopped banana and the milk dissolved with chocolate. Blend it till you get a smooth mixture. Add the remaining milk and blend again for about 3 seconds. Check sugar and add more sugar if required. Place the milk shake in the refrigerator for half an hour (i kept it in the freezer for 15 mins bcoz kids were impatient...). Blend it again for 3 seconds. This makes the milkshake frothy. Serve it in tall glasses garnished with grated chocolate.